Inspired by the traditional NYC Jewish bakery black and white cookies Black & White Cookies I decided try to make a chocolate chip cookie version!
They were beyond delish and I loved how pretty they look!
I started with my Chocolate Chip Cookies and separated the dough into two batches. I added a heaping tablespoon and a half of cocoa powder to one of the batches and mixed to incorporate. I then added 1/2 of white chocolate chips to the double chocolate chip dough. Roll each batch into a ball, cut in 2 pieces and then into four and then into 6 and so and and so forth until there is no more dough. So the same for the regular chocolate chip dough. You should have an equal number of pieces. Gently put together one piece of chocolate dough with regular dough and gently roll to incorporate.
As with traditional chocolate chip cookies, bake at 350 degrees for 9-11 minutes for large cookies and 8-10 for smaller cookies. (I always go for large 😊)
Fresh out of the oven! (Excuse the runaway chocolate chip!)
Enjoy!! They truly are delish!