Chocolate Crinkle Cookies

Ingredients

1 box of Devils Food Cake mix

1/3 cup vegetable oil

2eggs

2 teaspoons vanilla

Powdered sugar (for rolling)

Heat oven to 350°F. Mix dry cake mix, oil, eggs and vanilla with until dough forms.

Refrigerate dough 30-60 minutes. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.

Bake 9 to 11 minutes. Cool 1 minute and move to cooling rack.

Enjoy!

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