Soft Chocolate Chip Cookies


1/2 cup butter

1/2 cup brown sugar

1/3 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cup all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1/4 teaspoon salt

1 cup milk chocolate chips


Preheat oven to 350°F.  With a stand or hand mixer cream together the butter and both sugars on medium-high speed until light and fluffy, about 4 minutes.  Add egg and vanilla, and mix until combined, about 1 minute.

Add in the flour, cornstarch, baking soda and salt, and beat on medium speed until combined.

Gently fold in the chocolate chips by hand until just combined. Chill overnight ( if you can wait!) If not chill the dough at least 20 minutes.

Scoop dough into 1 inch balls that are about 1-inch in diameter, and place them on a greased baking sheet.

Bake for 10-12 minutes until the edges are just set.


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